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FilterThe Latakia forward English mixture offers plenty of smoky flavor from the fired-cured leaf, which is artfully harmonized with floral, earthy stoved Rustica. A mixture of high-grade Virginias imparts a natural sweetness. Katerini, the sole oriental component, offers herb and spice notes bringing complexity and nuance to the favor profile.
Hot-pressed and ready rubbed Rustica is stoved, resulting in a smoothing of the bold leaf, but its familiar BBQ tang and floral spice are preserved, dynamically complementing the caramelized sweetness of the Stoved Virginia. The Oriental Katerini takes to the Cavendish process beautifully, offering herbal, woody undertones. The result is an exotic mélange with a vitality that reimagines what a stoved mixture can be.
Stoved—or Cavendish—tobaccos are often thought of as the vehicle for top flavoring. Though this is certainly a fine attribute, the wonderful characteristics imparted from the stoving process can easily be overlooked. Pipe Force illustrates just that with the stoving of two varietals for the first time, Rustica and Katerini.
A mellow and delightful Virginia-Perique blend, Sutliff’s 1849 (a nod to the founding date of the original Sutliff tobacco shop) provides tang, citrus, sweetness, and spice via a blend of choice Red Virginia, Bright flue-cured Virginia, and two different Perique varietals.
A blend of Aromatic Golden Cavendish of Burley and rich Virginias, has depth resulting in a distinctively, delicious character.
An age-old crumble cake consisting of Red Virginias, Latakia, Burley, and Oriental tobaccos. Â A true Balkan style blend for any English smoker.
Aged red Virginias pressed into a vintage crumble cake providing an exceptionally sweet and smooth smoke.
Generous amounts of Perique are combined with Black Cavendish and a variety of mature Red Virginias. Â The combination is then pressed into an old-fashioned crumble cake to create a Va-Per lover’s dream.
A fantastic blend of complementary ingredients: rum and maple applied to golden Virginia and mellow white burley.
Sutliff’s Panna Cotta blend is comprised of a mix of bright Virginia, Burley, and Black Cavendish. Together, they create a pleasing taste and room note with notes of vanilla and caramel.
This delicious mixture of burley, Virginia, and black cavendish is reminiscent of incredibly juicy, ripe peaches of summers past.
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Hours:
Monday-Saturday
10AM – 8PM
Address:
1855 Lakeland Dr C10
Jackson, MS 39216
601-362-2233
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